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Oriental Pastry Training

Oriental Pastry Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Oriental Pastry Training build yuh practical, production-ready skills fi create consistent, high-volume oriental layered desserts fi buffets and events. Yuh guh learn precise scaling, costing, yield math, master phyllo handling, syrups, nuts, refine texture and flavour, troubleshoot defects, manage allergens and food safety, plus optimize presentation, portioning, workflow fi efficient, profitable service.

Elevify advantages

Develop skills

  • Master baklava layering: build crisp, even trays quick and pro-style.
  • Control syrup perfect: get hot or cold pours, soak times, and sweet balance right.
  • Handle phyllo like a pro: stop drying, tearing, waste in big batches.
  • Scale for hotel buffets: adjust recipes, plan yields, cost portions proper.
  • Present buffet-ready: cut, garnish, display fi seh maximum appeal.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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