Oriental Pastry Training
Master Oriental Pastry Training fi professional pastry kitchens. Learn real-deal baklava styles, phyllo handling, syrup timing, scaling fi buffets, cost control, and flawless texture so every tray crisp, aromatic, and consistent every time. Dis course gi yuh practical skills fi high-volume oriental layered desserts fi buffets and events, wid precise math fi scaling, costing, yields, plus phyllo mastery, syrups, nuts, texture tweaks, defect fixes, allergen safety, and smart presentation plus workflow fi profitable service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Oriental Pastry Training build yuh practical, production-ready skills fi create consistent, high-volume oriental layered desserts fi buffets and events. Yuh guh learn precise scaling, costing, yield math, master phyllo handling, syrups, nuts, refine texture and flavour, troubleshoot defects, manage allergens and food safety, plus optimize presentation, portioning, workflow fi efficient, profitable service.
Elevify advantages
Develop skills
- Master baklava layering: build crisp, even trays quick and pro-style.
- Control syrup perfect: get hot or cold pours, soak times, and sweet balance right.
- Handle phyllo like a pro: stop drying, tearing, waste in big batches.
- Scale for hotel buffets: adjust recipes, plan yields, cost portions proper.
- Present buffet-ready: cut, garnish, display fi seh maximum appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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