Macaron Pastry Course
Master professional macaron baking. Gain skills in ingredient science, precise macaronage techniques, scaling recipes to produce 100+ pieces, efficient workflow planning, strict quality control, food safety protocols, and accurate costing. Produce consistent, high-quality macarons confidently while ensuring profitability in a bakery setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on, production-ready skills to bake consistent, top-quality macarons at scale. Dive into ingredient science, exact macaronage methods, optimal baking profiles, filling recipes, and maturation processes. Plus, master workflow for 100-piece batches, food safety measures, allergen management, costing strategies, storage techniques, and troubleshooting tips to guarantee reliable outcomes and healthy profit margins daily.
Elevify advantages
Develop skills
- Plan, schedule, and execute macaron production for 100+ shells daily.
- Master professional macaronage: mixing, piping, resting, and baking.
- Scale recipes precisely using baker’s percentages for any batch size.
- Control quality and shelf-life: set standards, test texture, prevent defects.
- Manage food safety, allergens, labeling, and costing for profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course