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Macaron Pastry Course

Macaron Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on, production-ready skills to bake consistent, top-quality macarons at scale. Dive into ingredient science, exact macaronage methods, optimal baking profiles, filling recipes, and maturation processes. Plus, master workflow for 100-piece batches, food safety measures, allergen management, costing strategies, storage techniques, and troubleshooting tips to guarantee reliable outcomes and healthy profit margins daily.

Elevify advantages

Develop skills

  • Plan, schedule, and execute macaron production for 100+ shells daily.
  • Master professional macaronage: mixing, piping, resting, and baking.
  • Scale recipes precisely using baker’s percentages for any batch size.
  • Control quality and shelf-life: set standards, test texture, prevent defects.
  • Manage food safety, allergens, labeling, and costing for profit.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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