Donut making course
Unlock pro-level donut and berlina production from dough prep to final glaze. Gain expertise in fermentation management, precise frying and oil control, food safety protocols, smart workflow setups, and perfect fillings to churn out reliable, bakery-standard pastries daily with ease and consistency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Donut Making Course equips you with hands-on skills to craft top-notch yeast-raised donuts and berlinas in small daily batches. Master enriched dough basics, fermentation and proofing techniques, expert frying and oil handling, safe filling and storage methods, plus streamlined workflows, quality inspections, and glazing skills to ensure every batch comes out light, secure, appealing, and market-ready.
Elevify advantages
Develop skills
- Master enriched donut doughs: mix, proof, and shape for airy, uniform texture.
- Control pro frying techniques: manage oil heat, batch sizes, and timing for flawless donuts.
- Handle fillings and glazes: achieve neat injections, shiny coatings, and lasting results.
- Adopt bakery safety standards: proper fillings, oil maintenance, labeling, and cleanliness.
- Build efficient donut production flows: set timelines, quality controls, and scale for small runs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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