Desserts for Sale Course
This course teaches you how to transform your dessert recipes into a profitable business by focusing on menu design, costing, pricing, production planning, and branding. You'll gain practical skills to launch or improve your dessert offerings efficiently using provided templates.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Desserts for Sale Course shows you how to turn your recipes into profitable products with a focused menu, smart costing, and confident pricing. Learn to research local trends, plan efficient small-kitchen production, and design appealing presentation, packaging, and branding. Use ready-to-go templates for inventory, scheduling, recipes, and feedback so you can launch or refine a lean, professional dessert offer fast.
Elevify advantages
Develop skills
- Design profitable dessert menus: focused, seasonal, and on-brand.
- Cost and price desserts fast: portion, margin, and market-based pricing.
- Plan small-kitchen production: batching, workflow, and quality checks.
- Create standout presentation: plating, packaging, and brand consistency.
- Use local market research to set competitive dessert prices and offers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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