from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fondant Cake Decoration Course provides hands-on, step-by-step instruction to plan, construct, and adorn impeccable fondant cakes for any occasion. You'll learn to understand client requirements, estimate portions, select reliable recipes, assemble and reinforce layers, prepare ideal foundations, work with and tint fondant, craft blooms, sculptures, and patterns, ensure food hygiene, time your work, arrange equipment, and transport cakes securely and promptly.
Elevify advantages
Develop skills
- Expert fondant manipulation: even layering, neat edges, impeccable results.
- Solid cake assembly: sturdy levels, accurate piling, firm reinforcements.
- Artistic fondant designs: blossoms, models, surfaces, and personalized script.
- Client-focused cake preparation: specifications, taste matching, sizing, and sensitivities.
- Secure preservation and delivery: hygienic practices, humidity management, reliable transport.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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