from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master reliable puff pastry production with a focused, practical course that covers dough formulas, mixing, temperature control, and lamination mechanics. Learn to design butter blocks, plan high-volume schedules, and standardize three products with precise shaping and fillings. Refine baking parameters, troubleshoot common faults, and document every batch for consistent, professional-quality results in any production setting.
Elevify advantages
Develop skills
- Professional puff pastry dough control: mix, handle, and scale with precision.
- High-volume lamination: design butter blocks and execute flawless turns fast.
- Production planning mastery: schedule, batch, and organize up to 180 pastries.
- Product shaping expertise: turnovers, Danishes, and savory twists with uniform yield.
- Baking and QC skills: set oven profiles, diagnose faults, and ensure crisp layers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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