from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides the key elements to launch and operate a thriving pastry shop, from establishing a distinct concept and brand to selecting an ideal spot via targeted market analysis. Master crafting a tactical menu, applying savvy pricing, organizing production, and overseeing staff, training, and payroll expenses, all while developing a robust financial strategy and effective marketing approach that draws in, satisfies, and keeps devoted patrons.
Elevify advantages
Develop skills
- Pastry shop concept design: craft a unique, profitable bakery identity fast.
- Menu engineering basics: build a core pastry lineup and price for solid margins.
- Lean pastry operations: plan production, reduce waste, and streamline workflow.
- Pastry shop finance 101: estimate costs, set targets, and manage cash simply.
- Local pastry marketing: attract, delight, and retain loyal neighborhood customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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