from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bite-sized Sweets Course teaches you how to design and perfect small treats with exact flavor balance, texture, and portion size while achieving shelf life targets. You will learn practical recipe scaling for 30-piece batches, smart packaging options, clear labeling, and key food safety practices. Develop a dependable workflow with checkpoints to ensure every bite is consistent, appealing, and prepared for successful small-batch sales.
Elevify advantages
Develop skills
- Sensory-focused product design: define bite-size, texture, and flavor targets quickly.
- Small-batch recipe scaling: convert formulas to precise 30-piece confection runs.
- Smart packaging for sweets: protect texture, shape, and shelf life in professional formats.
- Quality and food safety control: apply checkpoints, hygiene, and allergen rules.
- Standardized workflow setup: streamline mixing, portioning, cooling, and packing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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