from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Sweets Course provides hands-on, step-by-step instruction to master sugar stages, thermometers, and heat management, ensuring your candies achieve exact textures consistently. You'll learn to avoid crystallization, correct grainy or cloudy mixtures, and adapt dependable recipes for hard candy and chewy caramels. Additionally, receive straightforward advice on hygiene, secure handling of hot sugar, packaging, and labeling to support assured small-scale retail sales.
Elevify advantages
Develop skills
- Master sugar stages by reaching exact °F/°C for impeccable professional candies.
- Control crystallization using expert methods for glassy or creamy textures.
- Produce retail-ready caramels and hard candies with reliable small-batch results.
- Optimize equipment and heat by using and calibrating thermometers for precise outcomes.
- Package and label sweets securely for hygienic, regulation-compliant retail display.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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