from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Diner Pastry Chef Course teaches you how to create a targeted dessert menu, adjust recipes for 10–50 servings, and optimize production in compact kitchens. You'll master batch planning, storage guidelines, and quick plating for breakfast and late-night shifts, along with costing, pricing, and waste minimization strategies. Enhance food safety, record-keeping, and uniformity to ensure every pastry and treat is profitable, dependable, and served promptly.
Elevify advantages
Develop skills
- Diner pastry production: transform traditional pies and pastries into efficient, scalable offerings.
- Recipe costing & pricing: establish profitable, competitive prices for diner desserts.
- Batch planning: organize ovens, storage, and preparation for limited kitchen areas.
- Menu engineering: craft a concise, nostalgic pastry menu that increases average checks.
- Food safety & SOPs: implement diner-appropriate hygiene, allergen management, and quality control records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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