from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Event Pastry Chef Course provides practical skills to create event-ready desserts that accommodate dietary needs, incorporate local ingredients, and adhere to safety standards. Learn to balance flavors and textures, develop scalable menus, handle large-scale production, and coordinate service. You will also enhance presentation, photography, and guest experiences to ensure every dessert is consistent, visually appealing, and dependable for events of any size.
Elevify advantages
Develop skills
- Allergen-safe pastry design: create gluten-free, vegan, and nut-free event menus.
- High-volume dessert production: scale, transport, and serve pastry for 300+ guests.
- Trend-driven flavor development: adapt global tastes with local, seasonal ingredients.
- Professional event plating: style photo-ready desserts for trays, plates, and stations.
- Stable pastry components: craft travel-proof mousses, glazes, crisps, and chocolate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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