from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Pastry Course provides hands-on, step-by-step instruction to master traditional doughs, creams, fillings, and glazes, along with precise measuring, timing, and oven techniques. You'll scale recipes for six servings, streamline your workflow, perfect plating and portioning, and follow key food safety and storage practices to produce consistent, professional desserts every time.
Elevify advantages
Develop skills
- Master classic doughs: pâte sucrée, brisée, sablée, choux, sponge, brownies.
- Control pastry textures: fudgy vs cakey, crisp tart shells, stable choux cases.
- Create pro fillings: pastry cream, ganache, curds, and stabilized whipped creams.
- Plan service for 6 guests: timing, oven use, mise en place, and safe storage.
- Plate like a pastry chef: clean portions, sauces, glazes, and elegant finishes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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