from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Chocolate Course provides a straightforward, hands-on method for crafting perfect molded bonbons with reliable shine, snap, and taste. You'll learn the principles of tempering, cocoa butter crystallization, and how to avoid defects, then perfect techniques for preparing molds, casting, fillings, sealing, and unmolding. Additionally, you'll acquire key knowledge in food safety, water activity, shelf life, documentation, and testing to ensure every batch is dependable, safe, and ready for the market.
Elevify advantages
Develop skills
- Master tempering to achieve perfect gloss, snap, and bloom-free bonbons quickly.
- Diagnose defects like fat and sugar bloom and implement fast repair solutions.
- Design fillings such as stable ganaches and fruit centers with pure flavors.
- Control shelf life by managing water activity, storage, and food safety for bonbons.
- Standardize production with SOPs, quality control checks, and tests for uniform batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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