from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bonbons and Truffles Course provides hands-on, step-by-step guidance to craft refined molded bonbons and truffles featuring stable tempering, well-balanced fillings, and expert-level finishes. You'll explore chocolate fundamentals, ganache recipes, caramels, pralines, product longevity, hygiene standards, pricing strategies, packaging techniques, and planning for limited production runs, empowering you to produce uniform, market-ready chocolate assortments with assurance.
Elevify advantages
Develop skills
- Expert bonbon molding: quick shell pouring, filling, and perfect unmolding.
- Truffle crafting expertise: forming, enrobing, and polishing for premium boutique standards.
- Sophisticated ganache and fillings: precisely harmonize texture, taste, and durability.
- Limited-batch organization: timetable, quality checks, and setup for streamlined handmade results.
- Cost analysis and pricing proficiency: determine unit expenses and establish lucrative pricing for gift sets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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