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Bonbons and Truffles Course

Bonbons and Truffles Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Bonbons and Truffles Course provides hands-on, step-by-step guidance to craft refined molded bonbons and truffles featuring stable tempering, well-balanced fillings, and expert-level finishes. You'll explore chocolate fundamentals, ganache recipes, caramels, pralines, product longevity, hygiene standards, pricing strategies, packaging techniques, and planning for limited production runs, empowering you to produce uniform, market-ready chocolate assortments with assurance.

Elevify advantages

Develop skills

  • Expert bonbon molding: quick shell pouring, filling, and perfect unmolding.
  • Truffle crafting expertise: forming, enrobing, and polishing for premium boutique standards.
  • Sophisticated ganache and fillings: precisely harmonize texture, taste, and durability.
  • Limited-batch organization: timetable, quality checks, and setup for streamlined handmade results.
  • Cost analysis and pricing proficiency: determine unit expenses and establish lucrative pricing for gift sets.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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