Cakes and Sweets Course
This course equips aspiring pastry professionals with essential skills to produce profitable and consistent cakes and sweets in a professional kitchen environment, covering everything from ingredient sourcing and costing to advanced plating and menu planning.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cakes and Sweets Course provides practical tools to create profitable, consistent desserts from planning to serving. Learn about sourcing ingredients, costing, and controlling waste, then master scalable recipes, shelf life, and storage. Develop modern plating techniques, quick execution, intelligent menu strategies, and efficient production schedules, backed by costed templates ready for immediate use in any professional kitchen.
Elevify advantages
Develop skills
- Pastry costing mastery: price recipes, control waste, and protect margins quickly.
- Scalable recipe design: build stable cakes and desserts for any batch size.
- Modern dessert plating: create repeatable, high-impact plates at service speed.
- Smart dessert menu planning: balance creativity, speed of service, and profit.
- Pro pastry production flow: schedule prep, mise en place, and QA for consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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