from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Rolled Cake Course provides a clear, practical system to design, bake, and sell reliable rolled cakes. Learn sponge selection, filling behavior, structure, and flavor balance, then advance to precise bake parameters, rolling techniques, and troubleshooting. Conclude with concept development, menu positioning, production planning, packaging, and service to ensure every roll is consistent, profitable, and display-ready.
Elevify advantages
Develop skills
- Mastery of rolled cake styles: compare Swiss rolls, genoise, and global variants.
- Sponge and filling design: build stable, flavorful rolled cakes for service.
- Precision baking workflow: apply professional mixing, baking, and warm-rolling methods.
- Quality control and troubleshooting: prevent cracking, leaks, and dryness in daily production.
- Bakery-ready planning: standardize recipes, yields, pricing, and presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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