from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cake Maker and Pastry Course provides hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust formulas for effective small-batch making. You'll learn to set product standards, organize daily operations, handle allergens and cleanliness, perform quality inspections, and improve labeling, packaging, and presentation so each piece appears, tastes, and markets at a top professional level.
Elevify advantages
Develop skills
- Recipe formulation control: design stable cake bases with precise ratios.
- Professional scaling: convert pastry formulas for efficient small-batch output.
- Hygiene and allergen safety: apply strict bakery sanitation and labeling.
- Production planning: schedule mixing, baking, and decorating for peak freshness.
- Quality control in pastry: test texture, crumb, and appearance for consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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