Confectionery course
Gain pro confectionery know-how for baking: dive into sugar science, craft spot-on recipes, organize small-batch making, manage texture and freshness, and fix issues in caramels, hard candies, and candied fruits confidently. Perfect for running a smooth candy operation from start to finish.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This focused Confectionery Course shows you how to set up and manage a compact, efficient sweet workshop, covering gear setup, safe handling of hot sugar, and exact recipes for caramels, hard candies, and candied fruits. You'll grasp sugar science, heat stages, batch sizing, workflow setup, cleanliness, packing, and quality checks to craft steady, top-notch small-batch treats with ease.
Elevify advantages
Develop skills
- Artisan candy gear setup: build a safe, efficient small-batch workshop.
- Sugar science command: handle stages, texture, colour and shelf life swiftly.
- Pro caramel and hard candy recipes: adjust, price and uniform small batches.
- Candied fruit making: manage brining, syrup steps, drying and glazing.
- Quality checks for sweets: sort out texture flaws, faults and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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