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Chocolatier Training

Chocolatier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical guidance on designing signature chocolates, mastering tempering, ganache making, molding, and finishing techniques, plus efficient small-batch production. It covers planning, sanitation, HACCP basics, quality control, pricing, costing, simple business models, and local market research for launching a professional chocolate business.

Elevify advantages

Develop skills

  • Professional tempering and molding: master shine, snap, and clean release quickly.
  • Ganache and praline formulation: craft stable, silky fillings for retail sales.
  • Small-batch production planning: schedule, scale, and control quality efficiently.
  • Chocolatier concept and pricing: position your brand and set profitable prices.
  • Local market and competitor analysis: spot gaps and validate your chocolate offer.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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