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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master pro-level bonbon production in dis hands-on course. Learn chocolate chemistry, tempering, molding, an decoration fi perfect shells an shine. Whip up ganaches, caramels, pralinés, an fruit jellies wid ideal texture, shelf life, an water activity. Set up efficient small-batch flows, clear recipes, an precise specs fi safe, market-ready chocs.

Elevify advantages

Develop skills

  • Professional tempering an molding: quick, flawless bonbon shells every time.
  • Advanced ganache an caramel: stable, cuttable fillings wid clean flavours.
  • Food-safe bonbon design: control water activity, shelf life, an allergens.
  • Efficient small-batch workflow: plan, scale, an quality-check 120-piece runs.
  • Pro recipe specs: write SOPs, filling formulas, an packaging requirements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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