Chocolate bonbons course
Ramp up yuh chocolate game wid pro bonbons from start to sell-ready. Pick right couverture, temper sharp, mold flawless shells, craft fillings like ganache an caramel, stop defects before dem happen, an scale to 120 perfect pieces—ideal fi boost yuh pastry shop or chocolatier hustle.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master pro-level chocolate bonbons in dis hands-on course. Learn fi pick top couverture, temper it perfect, an work molds fi shiny shells. Dive into ganache, caramel, an fruit gel fillings, plus capping, crystallizing, an finishing touches. Get solid systems fi plan 6-piece sets, scale up to 120 pieces, dodge defects, an keep quality an shelf life steady.
Elevify advantages
Develop skills
- Master tempering quick an sure fi dark, milk, an white couverture.
- Craft flawless shells wid perfect thickness, shine, an easy unmold.
- Design fillings weh hold up: ganache, caramel, fruit gels ready fi serve.
- Run small batch production: plan 120-piece flow, staff it right, QC tight.
- Spot defects like bloom, cracks, leaks early an fix dem fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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