Candy Maker Training
Master di art a professional candy making fi pastry work: control sugar stages, create solid recipes, organize production, ensure food safety, an perfect di finishing, costing, an pricing fi confections weh look stunning, stay fresh pon shelf, an profitable fi sell.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Candy Maker Training equips you with hands-on skills fi plan smart production, sort out gear, an manage time fi di different candy types in one day. Yu learn bout sugar chemistry, classic recipes, an scaling fi small batches, plus master di finishing, presentation, costing, an pricing. Di course cover food safety, hygiene, an allergen control too, so yu confections stay steady, profitable, an good pon shelf.
Elevify advantages
Develop skills
- Candy production workflow: organize equipment, timing, an batches fi full day.
- Sugar chemistry mastery: control stages, crystallization, an precise temperatures.
- Signature candy recipes: design, scale, an standardize ganache, caramels, an more.
- Professional finishing: glaze, drizzle, temper chocolate, an present premium candies.
- Safe, shelf-stable confections: apply hygiene, allergens, an packaging best practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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