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Gastronomic Event Planning & Management Course

Gastronomic Event Planning & Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Gastronomic Event Planning & Management Course provides practical tools to create profitable, guest-centered food and beverage experiences. You will learn to develop strategic menus, beverage programs, and dessert plans, coordinate staffing and suppliers, manage budgets using real price research, handle risk and compliance, and create seamless timelines that ensure smooth, efficient, and memorable service from welcome snacks to final teardown.

Elevify advantages

Develop skills

  • Gourmet menu design: build profitable, inclusive menus for any event format.
  • Event flow mastery: plan service styles, timing, and guest circulation with ease.
  • Smart budgeting: cost menus, control expenses, and present clear client estimates.
  • Risk-safe catering: manage food safety, weather, and service issues in outdoor events.
  • Pro operations: coordinate staff, suppliers, and logistics for seamless gastronomy.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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