Sushi Cooking Course
Master sushi like a pro: pick safe sushi-grade fish, cook an season perfect rice, sharpen yuh knife an slicing skills, an design balanced omakase menus fi boost yuh culinary career an wow picky guests wid irie vibes an top taste.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Sushi Cooking Course gi yuh focused, hands-on training fi mek consistent, top-quality sushi. Yuh guh lern how fi pick an store sushi-grade fish safe, master sharp knife skills, an trim fillets fi nigiri, maki, an sashimi. Yuh guh perfect di sushi rice prep, seasoning, an keepin it fresh, set up a smooth omakase station, an create balanced menus weh highlight freshness, texture, an flavour in every bite.
Elevify advantages
Develop skills
- Sushi-grade fish boss: pick, store, an handle raw fish wid pro safety.
- Perfect sushi rice quick: measure, cook, season, an fix rice like a real chef.
- Sharp knife precision: sharpen, slice, an portion fillets fi nigiri an sashimi.
- Omakase menu craft: balance flavour, texture, an portions fi pro service.
- Service flow control: time rice, fish, an plating fi smooth sushi run.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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