Street Food Cooking Course
This course equips aspiring street food vendors with essential skills to launch and operate a profitable stall, focusing on menu design, safety, operations, preparation, and cost management for success in urban markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a straightforward, hands-on guide to starting or improving a money-making stall in an American city. You'll learn to test ideas, get ingredients wisely, manage food expenses, create a small high-profit menu, and set smart prices. Get skilled in safe, quick processes, picking gear for small setups, easy recipes, and basic promo tricks to draw steady customers and run things smooth.
Elevify advantages
Develop skills
- Design profitable street food menus: compact, fast to execute, and high-margin.
- Apply strict street food safety: hygiene, temperature control, and allergen care.
- Optimize stall operations: smart layout, lean staffing, and 30+ portions per hour.
- Master small-batch prep: scalable recipes, mise en place, and consistent quality.
- Control food costs: precise portioning, cost sheets, and break-even for carts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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