Spanish & International Cuisine Course
Boost your cooking with Spanish & International Cuisine. Get good at paella, tapas, and worldwide mains, fine-tune small bistro menus, streamline prep work, and serve classy four-course tastings even with few hands and tools on deck.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Spanish & International Cuisine Course builds hands-on skills for crafting and serving fancy small-plate menus. Pick up key Spanish cooking ways, local tastes, and flexible dishes from around the world that fit tight kitchen spaces. Hone mise en place, timing, heat control, make straightforward recipe sheets for four people, handle food allergies, and present sharp tasting plates using basic gear for big effect.
Elevify advantages
Develop skills
- Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling in no time.
- Design balanced bistro menus with four-course tastings perfect for small city kitchens.
- Control service flow to time, finish, and serve hot plates quick and polished.
- Craft popular global comfort foods from Italy, France, Latin America, and Middle East.
- Develop smart recipe systems to scale, document, and plate precisely for four servings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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