Smoker BBQ Course
Master pro-level smoker BBQ wid fire control, meat pickin, trimmin, rubs, wood matchin, food safety, an service timin. Level up yuh menu wid consistent, competition-style brisket, ribs, an pork shoulder weh guh mek customers come back fi more.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Smoker BBQ Course gi yuh hands-on, step-by-step trainin fi run clean, steady cooks wid offset an kettle smokers. Yuh guh learn fi manage fire, control smoke, time yuh cooks, an hit dem right temperature targets fi brisket, pork shoulder, an ribs. Plus, trimmin, rubs, wood pairin, food safety, an budget-smart plannin so yuh can deliver reliable, tasty smoked meats quick-quick.
Elevify advantages
Develop skills
- Pro smoker setup: Rule offset an kettle fi top-notch BBQ.
- Fire an smoke control: Run clean fire, work di vents, an keep temps steady.
- Meat prep fi service: Trim, brine, inject, an portion brisket, pork, an ribs.
- Flavor an wood pairin: Mix balance rubs, sauces, an wood combos quick.
- Food safety an costin: Use HACCP basics while watchin meat an wood costs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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