School Foodservice Training
Master school foodservice usin professional tools fi menu plannin, large-scale recipes, nutrition standards, food safety, cost control, an kitchen workflow—tailored fi gastronomy experts servin healthy, tasty K–8 meals pon a big scale. Dis course equips yuh wid skills fi plan 5-day menus kids love, meet allergy needs, develop recipes fi 600 portions, run safe production wid a small team, control costs, reduce waste, an communicate nutrition clear fi better compliance an smoother daily operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
School Foodservice Training teaches yuh how fi plan 5-day menus dat kids really enjoy while hittin K–8 nutrition standards an handlin allergy needs. Yuh will learn large-scale recipe development fi 600 portions, safe production workflows fi a 4-person team, HACCP-based food safety, allergen control, cost management, waste reduction, an clear nutrition communication dat boosts compliance an improves daily operations.
Elevify advantages
Develop skills
- Scale recipes fi big batches: turn dishes into 600 portions wid exact yields.
- Design K–8 menus: create compliant, kid-friendly menus dat meet nutrition standards.
- Plan school kitchen workflows: organize 4-person production from prep to safe service.
- Control costs an waste: reduce food expenses, track KPIs, an cut plate waste quick.
- Manage food safety an allergens: use HACCP, stop cross-contact, an protect students.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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