Pre-Preparation & Food Preservation Course
Master pre-preparation and food preservation fi professional kitchens. Learn safe freezing, vacuum sealing, portioning, and labelling to extend shelf life, cut waste, and serve consistent, high-quality dishes in modern gastronomy. Dis course cover best practices fi organise cold storage, prevent cross-contamination, keep flavour and texture consistent, plus efficient defrosting and regeneration methods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
De Pre-preparation & Food Preservation Course show yuh how fi organise cold storage, prevent cross-contamination, an keep flavour an texture consistent. Learn freezing an vacuum sealing best practices, safe handling, ingredient-specific prep, portioning, labelling, an inventory control, plus efficient defrosting an regeneration methods fi extend shelf life an maintain top-quality dishes every service.
Elevify advantages
Develop skills
- Pro freezing & vacuum skills: extend shelf life without losing flavour.
- Safe cold chain control: monitor temps, logs, and audits with confidence.
- Ingredient prep mastery: blanch, portion, and pack meats, fish, veg like a pro.
- Vacuum equipment operation: choose, maintain, and seal with zero failures.
- Service-ready planning: thaw, regenerate, and plate fast with top quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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