Pizza Course
Get a firm grip on real-deal pizza making for pro kitchens: sort out dough water levels, fermentation timing, and oven tactics, then fine-tune toppings, steady output, and fixes to serve up Neapolitan-style pizzas in any spot, every shift. Learn flour smarts, bake control, cheese handling, and quality steps to run a tight pizza operation with reliable results that wow.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Mastery Course provides a straightforward, hands-on method to craft top-quality, consistent pizzas daily. You'll grasp dough basics like flour picking, water ratios, and fermentation schedules, then get skilled at shaping, baking plans, and handling ovens no matter the setup. Perfect your toppings, cheese work, sizing, and checks with handy lists and fix-it guides to speed up training and lift your game.
Elevify advantages
Develop skills
- Master dough know-how: water mix, gluten strength, and flour picks for top-shelf pizza.
- Manage fermentation right: time it, watch the heat, and shape for that ideal crust rise.
- Handle ovens pro-style: control fire, time bakes, and juggle many pies during rush.
- Boost toppings game: true sauces, cheeses, and right sizes for classic Italian rounds.
- Lock in quality standards: set procedures, sort faults, and track tastes for even outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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