Pizza Chef Training
Master professional pizza chef skills for high-volume gastronomy: dough formulas, tomato sauce, electric deck oven baking, quality control, cost and yield, and kitchen workflows that deliver consistent, standout Neapolitan and New York–style pizzas. Learn precise techniques to produce top-quality pies every time in a busy kitchen setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Pizza Chef Training is a focused, practical course that teaches you to master professional doughs, Neapolitan and New York protocols, and electric deck oven operation for consistent, high-quality pies. Learn precise hydration, fermentation, shaping, and baking, plus efficient kitchen organization, tomato sauce production, and quality control checklists to streamline service and elevate every pizza you send out.
Elevify advantages
Develop skills
- Master pro pizza dough: precise hydration, fermentation and balling for service.
- Craft pizzeria-grade tomato sauce: balance acidity, sweetness, and umami fast.
- Run electric deck ovens: control heat, bake windows, and rotation like a pro.
- Implement pizza QA checklists: dough, sauce, bake, and finished pie standards.
- Organize a high-volume pizza line: mise en place, timing, and batch planning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course