Peruvian Cuisine Course
Master Peruvian cooking with top chef skills for ceviche, lomo saltado, ají de gallina, and classic desserts. Learn local ingredients, menu design, food safety, and service setup for pro kitchens worldwide. This course builds practical know-how for consistent, high-quality Peruvian dishes using native flavors and techniques in any setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Get good at key Peruvian cooking through a hands-on course covering local ingredients, classic meals, and spot-on methods for ceviche, lomo saltado, ají de gallina, sweets, and beyond. Pick up timing, prep work, food safety, menu planning, and cultural stories to pull off a sharp three-course Peruvian menu with confidence in pro kitchens.
Elevify advantages
Develop skills
- Master Peruvian hits like ceviche, lomo saltado, ají de gallina quick.
- Nail pro moves: braising, wok fry, deep-fry, grilling, sauces.
- Build flexible Peruvian menus: portions, costs, plating, allergy options.
- Run smooth Peruvian service: prep, timing, cold storage, waste control.
- Handle Peruvian staples right: ajíes, tubers, seafood, Andean grains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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