Olive Oil Taster Certification Course
This certification course equips participants with professional skills to taste and evaluate olive oil, covering sensory standards, defect identification, and structured tasting protocols for quality assessment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Olive Oil Taster Certification Course provides practical skills to evaluate quality confidently. Learn official terminology, positive attributes, and key defects, then practice structured tasting techniques using proper glassware, controlled environments, and scorecards. You also design mini tasting labs, apply bias control, and use clear scoring rules to classify oils for professional-level selection and training.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils by official sensory standards.
- Defect detection mastery: quickly spot rancid, fusty, and fermentation faults.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance with precision.
- Tasting lab setup: design bias-free, professional olive oil tasting sessions.
- Aroma and flavor technique: apply correct sniffing, sipping, and palate-cleansing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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