Modern Vegetable Cookery Course
Elevate your plant-based cooking skills. Master seasonal sourcing, advanced veg techniques like confit and sous-vide, modern sauces, texture contrasts, and refined plating to craft memorable, umami-packed dishes that shine as main plates. This course builds pro workflows for consistent, tasty, profitable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to pick top seasonal veg, craft stunning plant-based dishes, and nail techniques like confit, sous-vide, fermentation, smoking, dehydration. Build sauces, purees, crunchy bits, perfect plating with texture pops, and streamline kitchen flow for every flavorful, profitable plate.
Elevify advantages
Develop skills
- Modern veg techniques: confit, sous-vide, charring, precise roasting.
- Master flavour pairing: build umami-rich, global-inspired veg dishes.
- Elegant plating: balance colour, texture, aroma for fine-dining veg menus.
- High-impact veg sauces: purees, emulsions, reductions, crunchy contrasts.
- Pro kitchen systems: mise en place, timing, safety, consistent execution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course