Modern Fish Cookery Course
Master modern fish cookery fi professional kitchens: pick top-quality seafood, use precise low-temperature an' curin' techniques, design safe workflows, an' plate refined, balanced main courses dat elevate yuh gastronomic menu. Dis course gi yuh di skills fi consistent tender results wid safety an' flair.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di Modern Fish Cookery Course teach precise low-temp techniques, spot-on core temperature control, an' smart gear use fi always tender results. Learn curin' an' brinin' formulas, pick right species, safety rules, an' storage tips, den blend curin' wid sous-vide, smooth workflow, an' fine plating so every seafood main dish safe, full a flavour, an' look sharp.
Elevify advantages
Develop skills
- Professional fish pickin': check species, freshness, an' safety quick-quick.
- Modern low-temp seafood: master sous-vide times, textures, an' safety.
- Precision curin': craft dry an' wet cures wid exact ratios an' controls.
- Service-ready workflow: plan mise en place, holdin', an' safe regeneration.
- Restaurant plating: build balanced fish mains wid sauces, sides, an' garnish.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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