Mise en Place & Stock Management Course
Get a firm grip on prep setup and stock control for busy service rushes. Pick up skills in prep flows, station designs, food safety measures, inventory handling, and portion strategies to slash waste, dodge stockouts, and serve up steady, top-notch dishes every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Prep Setup and Stock Control Course provides a straightforward, hands-on method to organise prep work, adjust recipes for larger batches, and set up hot stations for efficient high-volume service. Master exact portion and yield calculations, clever par stock levels, and easy stock sheets to cut down waste and prevent shortages. Boost food safety, storage durations, workstation arrangements, team talk, and after-service checks so every shift runs quicker, safer, and steadier.
Elevify advantages
Develop skills
- Pro prep setup planning: speed up prep, timing, and side-by-side tasks quick-quick.
- High-volume station arrangement: comfy layouts weh boost speed and sameness.
- Smart stock handling: par levels, ordering, and waste reduction fi busy shifts.
- Safe time-temp control: stick to clear rules fi meat, fish, rice, and sauces.
- Data-backed service check: use logs and key stats to sharpen each quick, hard shift.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course