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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Prep Setup and Stock Control Course provides a straightforward, hands-on method to organise prep work, adjust recipes for larger batches, and set up hot stations for efficient high-volume service. Master exact portion and yield calculations, clever par stock levels, and easy stock sheets to cut down waste and prevent shortages. Boost food safety, storage durations, workstation arrangements, team talk, and after-service checks so every shift runs quicker, safer, and steadier.

Elevify advantages

Develop skills

  • Pro prep setup planning: speed up prep, timing, and side-by-side tasks quick-quick.
  • High-volume station arrangement: comfy layouts weh boost speed and sameness.
  • Smart stock handling: par levels, ordering, and waste reduction fi busy shifts.
  • Safe time-temp control: stick to clear rules fi meat, fish, rice, and sauces.
  • Data-backed service check: use logs and key stats to sharpen each quick, hard shift.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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