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Menu Engineering & Kitchen Yield Management Course

Menu Engineering & Kitchen Yield Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Dis Menu Engineering an' Kitchen Yield Management Course show yuh how fi design a profitable, modern Mediterranean casual-upscale menu, classify dishes by sales an' margin, an' optimize pricing. Learn portion costing, yield control, inventory basics, an' menu layout tactics, den track results wid clear KPIs an' dashboards fi lower food cost while protecting guest satisfaction an' smooth service flow.

Elevify advantages

Develop skills

  • Menu engineering analytics: classify dishes by profit an' popularity in days.
  • Kitchen yield control: standardize recipes, portions, an' waste-saving trims fast.
  • Food cost mastery: compute dish costs, yields, an' margins wid real restaurant data.
  • Menu redesign tactics: optimize layout, pricing, an' star items fi higher checks.
  • Operational KPIs: track food cost, sales mix, an' guest satisfaction after changes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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