Menu Engineering & Kitchen Yield Management Course
Master menu engineering an' kitchen yield management fi boost profit, cut waste, an' streamline service. Learn fi price dishes, control portions, optimize inventory, an' redesign menus dat delight guests while improving food cost in any gastronomy concept. Yuh wi gain skills fi analyze dish profitability quick-quick, standardize recipes fi save waste, compute real costs wid restaurant data, tweak layouts fi bigger checks, an' monitor KPIs fi ongoing success in di kitchen.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Menu Engineering an' Kitchen Yield Management Course show yuh how fi design a profitable, modern Mediterranean casual-upscale menu, classify dishes by sales an' margin, an' optimize pricing. Learn portion costing, yield control, inventory basics, an' menu layout tactics, den track results wid clear KPIs an' dashboards fi lower food cost while protecting guest satisfaction an' smooth service flow.
Elevify advantages
Develop skills
- Menu engineering analytics: classify dishes by profit an' popularity in days.
- Kitchen yield control: standardize recipes, portions, an' waste-saving trims fast.
- Food cost mastery: compute dish costs, yields, an' margins wid real restaurant data.
- Menu redesign tactics: optimize layout, pricing, an' star items fi higher checks.
- Operational KPIs: track food cost, sales mix, an' guest satisfaction after changes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course