Knife Skills Course
This course develops essential knife skills for professional kitchen efficiency and safety through practical techniques and drills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical Knife Skills Course teaches you to choose the right blades, set up a safe, ergonomic workstation, and execute precise professional cuts with consistent dimensions. You will learn sharpening and honing methods, efficient prep workflows, trim utilization, and measurable practice drills that boost speed, accuracy, and quality for reliable, high-level results in any busy kitchen.
Elevify advantages
Develop skills
- Pro knife selection: choose the right blade, steel and balance for any station.
- Precision vegetable cuts: execute classic pro cuts fast, even and service-ready.
- Safe, ergonomic setup: reduce strain with smart grip, stance and board layout.
- Fast sharpening and honing: keep razor edges during busy service with simple steps.
- Service-focused practice: design short drills to boost speed, accuracy and consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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