Homemade Chocolate course
Master professional bean-to-bar chocolate making at home. Learn to source, roast, refine, temper, mold, cost, and control quality to craft signature glossy bars that boost your desserts, pastries, and gourmet dishes with balanced flavor and reliable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to make pro-level bean-to-bar chocolate using home gear. Master cocoa sourcing, roasting, grinding, refining, conching, tempering, molding, and finishing. Cover hygiene, recipes, percentages, costing, and quality control for consistent, flavorful, glossy bars every time.
Elevify advantages
Develop skills
- Set up a safe, efficient pro-grade chocolate station at home.
- Select, roast, and test cocoa beans for signature flavor.
- Use home gear to refine and conch for perfect texture and mouthfeel.
- Master tempering and molding for glossy, stable chocolate bars.
- Design recipes, balance flavors, and cost 70–75% chocolate batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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