Ground Mustard Course
This course explores the science of ground mustard, from seed selection to practical applications in sauces and rubs, ensuring consistent, safe, and flavorful results in professional kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ground Mustard Course shows you how seed type, origin, and processing control heat, aroma, and bitterness, then applies this science to real kitchen workflows. Learn precise grinding methods, particle sizing, and friction control, then formulate reliable creamy sauces for grilled chicken and dry rubs for vegetables. Finish with clear food safety, storage, and scaling procedures so every batch is consistent, safe, and full-flavored.
Elevify advantages
Develop skills
- Master mustard flavor: select seeds, control heat, and balance bitterness fast.
- Grind like a pro: choose tools, set particle size, and protect aroma quality.
- Craft sauces: build creamy mustard for grilled chicken with precise controls.
- Design dry rubs: create stable mustard blends tailored to roasted vegetables.
- Ensure safety: apply QC, sanitation, and storage for pro-grade mustard prep.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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