Food Service Management Course
Master food service management fi gastronomy: optimize menus an' pricing, cut waste, control food an' labor costs, lead high-performin' teams, streamline service workflows, an' boost guest satisfaction an' F&B revenue wid proven, practical tools inna Jamaican style.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di Food Service Management Course gi yuh practical tools fi boost profit, control costs, an' improve guest satisfaction. Learn menu engineering, pricing, an' portion control, master inventory an' waste reduction, an' build efficient staff schedules. Explore service design, bar an' room service workflows, marketing tactics, an' key F&B metrics so yuh can optimize operations an' grow revenue wid confidence.
Elevify advantages
Develop skills
- Menu engineering: craft profitable, quick menus usin' data inna short course.
- Cost control: trim food cost an' waste wid practical inventory an' yield tools.
- Staff leadership: schedule, train, an' motivate teams fi top service quality.
- Service workflows: streamline kitchen-floor chat fi faster, smoother operations.
- F&B metrics: track KPIs an' marketing impact fi grow restaurant revenue quick-quick.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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