Fish & Seafood Preparation Course
Master pro fish an' seafood prep fi gastronomy: receive an' check deliveries, clean, gut an' fillet fish, handle shrimp an' mussels safe, prevent cross-contamination, an' manage storage, labellin', an' cold chain wid confidence. Yuh wi gain hands-on skills fi handle seafood like a boss, from inspectin' deliveries to keepin' everyting fresh an' safe fi serve.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Fish an' Seafood Prep Course gi yuh practical, step-by-step skills fi receive, inspect, clean, an' store fish, shrimp, an' mussels safe an' efficient. Learn quality checks, knife skills, shellfish handlin', workstation hygiene, labellin', rotation, an' cold chain control so yuh can cut waste, stop foodborne risks, an' deliver fresh, well-prep seafood every day.
Elevify advantages
Develop skills
- Pro seafood receivin': inspect, reject, an' document mix fish deliveries quick-quick.
- Fish filletin' mastery: clean, gut, an' portion round an' flat fish wid precision.
- Shellfish handlin' pro: clean, sort, an' portion shrimp an' mussels safe.
- Hygienic seafood station: set up tools, workflow, an' sanitation fi stop cross-contact.
- Cold chain control: package, label, store, an' rotate seafood fi keep peak freshness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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