Fish Filleting course
Master pro fish filleting fi gastronomy: choose right species, use top knives, max yield, cut waste, turn whole fish inna precise portions, fine stocks, an elegant plates weh lift yuh seafood menu. Dis course gi yuh skills fi receive fresh fish, set hygienic station, pick tools, fillet round, flat, complex types, control costs, store safe, an match cuts wid cooking fi top-quality plates.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Fish Filleting Course teach yuh how fi receive an check fresh fish, set up clean, fast workstation, an pick right knives an tools. Learn standard filleting fi round, flat, an tricky species, control yield an costs, use byproducts, store fillets safe, an match cuts wid cooking methods fi steady, high-quality plates inna any open-kitchen setup.
Elevify advantages
Develop skills
- Pro fish ID & sourcing: pick sustainable types quick fi any menu.
- Precision filleting: handle flat, round an bony fish fi clean, boneless cuts.
- Pro workstation & hygiene: set up, clean an work safe inna open kitchens.
- Yield & cost control: track fillet parts, use scraps, cut dung.
- Cooking & plating: match fillets to methods an plate steady fi service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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