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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Executive Chef Training gi yuh di practical skills fi run a profitable, high-performing kitchen. Learn recipe costing, menu pricing, food cost control, an menu engineering, den design seasonal fine dining concepts an rotating menus. Master sourcing, supplier management, staffing, service flow, KPIs, an risk control while developing refined dishes, clear menus, an a consistent guest experience.

Elevify advantages

Develop skills

  • Menu costing mastery: price dishes quick with top food cost control.
  • Seasonal menu strategy: craft rotating fine dining menus weh sell out.
  • Supplier an inventory control: cut waste wid smart buying systems.
  • High-volume service flow: run busy nights smooth wid no quality drop.
  • Kitchen leadership essentials: lead di brigade, track KPIs, improve daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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