Executive Chef Training
Master executive chef skills fi modern gastronomy: control food costs, engineer profitable menus, lead kitchen teams, optimize service pon busy nights, an build seasonal fine-dining concepts dat delight guests an boost restaurant performance. Dis course gi yuh di practical know-how fi run a profitable, high-performing kitchen.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Executive Chef Training gi yuh di practical skills fi run a profitable, high-performing kitchen. Learn recipe costing, menu pricing, food cost control, an menu engineering, den design seasonal fine dining concepts an rotating menus. Master sourcing, supplier management, staffing, service flow, KPIs, an risk control while developing refined dishes, clear menus, an a consistent guest experience.
Elevify advantages
Develop skills
- Menu costing mastery: price dishes quick with top food cost control.
- Seasonal menu strategy: craft rotating fine dining menus weh sell out.
- Supplier an inventory control: cut waste wid smart buying systems.
- High-volume service flow: run busy nights smooth wid no quality drop.
- Kitchen leadership essentials: lead di brigade, track KPIs, improve daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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