Espresso course
Master espresso like a pro. This course equips gastronomy pros with grinder setup, milk steaming, shot pulling, recipe crafting, and quality checks to deliver consistent café-quality drinks in any restaurant or bar.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Get hands-on, step-by-step training to pull steady espresso shots and craft silky milk for cappuccinos and flat whites. Dive into grinder calibration, dosing, distribution, tamping, steaming physics, milk picking, texturing, and pouring. Nail quality control, sort common mistakes quick, and use checklists and drills to build reliable, top-notch espresso service daily.
Elevify advantages
Develop skills
- Professional milk steaming: whip up fast microfoam with perfect texture and safe handling every time.
- Espresso dialing skills: dial in dose, grind, and time for balanced, repeatable shots.
- Latte drink mastery: pour silky cappuccinos and flat whites with stunning latte art.
- Equipment calibration: fine-tune grinders, machines, and water for top extraction.
- Café quality control: quickly fix errors and keep bar shifts tight and consistent.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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