Dim Sum Course
Master Cantonese dim sum fi professional kitchens: precise recipes, steamin techniques, workflow, food safety, an quality control fi deliver consistent, restaurant-grade har gow, siu mai, char siu bao, cheung fun, an more. Dis course tek yuh through authentic recipes fi dem classics, expert steamin fi perfect texture, efficient prep workflows, allergen controls, an storage tips fi keep everytin fresh an safe, so yuh can plate up high-end dim sum wid confidence every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Dim Sum Course gi yuh hands-on, step-by-step trainin fi deliver steady, top-quality Cantonese favourites fi a modern Indonesian crowd. Yuh guh learn real recipes fi har gow, siu mai, char siu bao, lo mai gai, an cheung fun, plus spot-on steamin methods, prep schedules, storage an thawin rules, allergen an sanitation checks, an quality controls fi smooth, reliable service every time.
Elevify advantages
Develop skills
- Dim sum menu design: build balanced, profitable 5-item Cantonese lineups quick-quick.
- Steamin mastery: nail timin, texture, an equipment fi flawless dim sum.
- Wrapper an fillin skills: shape har gow, siu mai, bao, cheung fun, lo mai gai.
- Pro kitchen workflow: streamline prep, batch production, an station setup.
- Food safety fi dim sum: control allergens, storage, an service quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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