Delicatessen Catering Course
Master delicatessen catering fi professional gastronomy: learn cured meat selection, menu design, precise slicing, elegant board presentation, food safety, costing, an event execution to deliver flawless charcuterie experiences fi any event style. Immerse yuhself in practical skills fi design profitable, high-impact boards, slice an present dem beautifully, balance flavours wid cheeses, breads, an condiments, plan portions an costs, maintain food safety, organize service, an adapt to venue, guests, an dietary needs wid confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Delicatessen Catering Course gi yuh practical skills to design profitable, high-impact cured meat boards fi any event. Learn to identify key meats, slice an present dem nice, balance flavours wid cheeses, breads, an condiments, plan portions an costs, maintain strict food safety, organize service flow an staffing, an adapt menus to venue limits, guest counts, an dietary needs wid confidence.
Elevify advantages
Develop skills
- Event menu design: craft balanced cured meat boards fi any service style.
- Professional slicing: master quick, precise cuts an elegant charcuterie plating.
- Portion an cost control: calculate yields, ordering, an profitable pricing.
- Food safety fi cured meats: apply strict handling, holding, an transport rules.
- Service flow planning: staff, time, an present deli catering wid confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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