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Professional Sushi Chef Course

Professional Sushi Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Sushi Chef Course provides practical, advanced training to serve safe, authentic sushi confidently. Master HACCP for raw fish, sanitation, and cross-contamination prevention, hone knife skills and traditional cuts, perfect sushi rice, and choose premium seafood. Create balanced omakase menus, streamline operations, adjust to customer preferences, and present elegant sushi platters for reliable, high-end service.

Elevify advantages

Develop skills

  • Pro sushi food safety: apply HACCP, cold chain, and sanitation confidently.
  • Sushi rice mastery: cook, season, and maintain perfect rice for professional service.
  • Knife and fish prep: sharpen, portion, and slice sashimi-grade seafood precisely.
  • Chef’s Selection design: build balanced, profitable omakase-style sushi sets.
  • Service and plating flow: streamline omakase service and plate elegant sushi.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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