Professional Sushi Chef Course
This course equips aspiring sushi chefs with advanced skills in food safety, rice preparation, knife techniques, menu design, and professional service to deliver authentic, high-quality sushi experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Sushi Chef Course provides practical, advanced training to serve safe, authentic sushi confidently. Master HACCP for raw fish, sanitation, and cross-contamination prevention, hone knife skills and traditional cuts, perfect sushi rice, and choose premium seafood. Create balanced omakase menus, streamline operations, adjust to customer preferences, and present elegant sushi platters for reliable, high-end service.
Elevify advantages
Develop skills
- Pro sushi food safety: apply HACCP, cold chain, and sanitation confidently.
- Sushi rice mastery: cook, season, and maintain perfect rice for professional service.
- Knife and fish prep: sharpen, portion, and slice sashimi-grade seafood precisely.
- Chef’s Selection design: build balanced, profitable omakase-style sushi sets.
- Service and plating flow: streamline omakase service and plate elegant sushi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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