Frozen Food Preparation Course
This course provides essential training on safe handling, preparation, and management of frozen foods to ensure quality, safety, and compliance in food service operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Frozen Food Preparation Course teaches you how to manage safe temperatures, cold chain control, and freezer performance while protecting flavor and texture. Learn correct cooking, cooling, re-freezing, thawing, and cross-contamination controls, plus clear SOPs, checklists, and records. Improve inspection, inventory, allergen management, and service practices in a short, practical, high-impact program.
Elevify advantages
Develop skills
- Master frozen food safety: control temperatures, pathogens, and cold chain.
- Apply rapid cooling and re-freezing rules for safe, high-quality frozen meals.
- Build HACCP-based SOPs, logs, and checklists for frozen kitchen routines.
- Optimize receiving, storage, and inventory to protect frozen food quality.
- Control thawing, service, and allergens to prevent cross-contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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