Pizzaiolo Course
This course equips aspiring pizzaiolos with essential skills to run a successful pizza operation, covering dough preparation, oven techniques, menu design, various pizza styles, and efficient cost management for consistent, high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Pizzaiolo Course provides practical, step-by-step training to operate a high-performing pizza business. You'll learn about different oven types, heat management, and baking parameters for consistent results, master dough formulation and fermentation planning, and refine shaping, handling, and service workflows. Explore key pizza styles, food safety, menu design, cost control, inventory, and waste reduction to deliver excellent pizza efficiently every day.
Elevify advantages
Develop skills
- Professional dough planning: design, ferment, and scale dough for service.
- Oven mastery: set temperatures, manage heat, and troubleshoot bakes quickly.
- Menu engineering: build profitable, balanced pizza menus for busy venues.
- Pizza style expertise: execute Neapolitan, New York, Roman, Sicilian, and pan pies.
- Cost and waste control: track food costs, portion precisely, and minimize losses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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